How improving your children’s gut health benefits their whole body.
Posts Tagged with
nutrition
Do’s and Don’ts During the Infant Formula Shortage
While strides are being made to address the formula shortage, an expert provides guidance to parents who are wondering what to do.
Nutrition and Food Labels for Children
Dietitian helps guide parents on food choices for kids and how to make sense of food labels.
Short Bowel, Big Life for Adopted Girl
Cali was born with gastroschisis, a birth defect where her intestines grew outside her body.
Healthy Holiday Eating for 2020—a Different Version of the Holiday Season
Tips for enjoying old traditions, creating new ones, and staying safe during the pandemic.
Tips for Feeding Picky Eaters During Distance Learning
The change to virtual learning can be challenging for families, and the extra stress can be a trigger for picky eaters.
Healthy living in the New Year
Most of us will make a New Year’s resolution – maybe to lose weight, quit smoking or drink less – but only one in 10 of us will achieve our goal. This story is about a group of colleagues at Stanford Medicine Children’s Health who worked more than year to eat right and improve their health.
Helping Families Fight Hunger
Stanford clinicians collaborate with the community and how you can help this holiday season.
Ensuring parents’ changes for a healthier lifestyle don’t negatively affect their children
We all want to live a happy, less-stressful and healthy life; and to achieve this, we strive to make positive lifestyle changes to our routines. Here are some tips for parents to ensure that their healthier lifestyle goals are not negatively impacting their children.
Feeding the kids with good sense, love and community.
I have a confession to make: I’m living a dual life. In one, I’m a medical doctor who teaches Stanford courses on child health and nutrition. In the other, I’m a mom trying (and sometimes failing) to make the right food choices for my family.
Jeff and MacKenzie Bezos Extend a $2.25 Million Challenge Grant to Fund Innovative Clinical Food Allergy Research at Stanford
Groundbreaking food allergy research at Stanford University School of Medicine and Lucile Packard Children’s Hospital Stanford has received a major boost through the creation of a challenge grant by Jeff and MacKenzie Bezos. Severe food allergies are a growing epidemic, with rates having doubled in the last decade. One out of every 13 children is affected, and over 30 percent are thought to have allergies to more than one food.
Appetite for Life
Caitlin Burns was born with an immune deficiency and pseudo-obstruction of the gastrointestinal tract, a life-threatening condition that prevents the normal movement of food through her intestines. Packard specialists have been caring for her since she was an infant.
