Comprehensive weight management programs are the best treatment for childhood obesity, according to updated recommendations from the US Preventive Services Task Force.
During our “Celiac Strong” event, we brought together tremendous minds who spoke about every aspect of celiac disease, including how it affects the body, how to eat gluten-free, and the psychological impacts of celiac disease.
As a parent and caregiver, you play an important role in making healthy choices for your children and in teaching them to make healthy choices on their own. Here are some tips from clinical pediatric dietitian and nutritionist, Venus Kalami on some simple things you can do to help your family establish healthy eating habits.
How improving your children’s gut health benefits their whole body.
Tips for enjoying old traditions, creating new ones, and staying safe during the pandemic.
Stanford clinical pediatric dietitian differentiates between celiac disease and non-celiac gluten sensitivity, which is of particular importance when dining out.
Learn how to navigate healthy eating and maintain a gluten-safe kitchen for children with celiac disease.
‘Tis the season for family gatherings, friends, food and fun. It’s also a time when healthy habits can fall by the wayside. Here’s some simple tips from Stanford Medicine Children’s Health on how to help kids stay healthy during the holiday season and cold winter months.
Stanford Medicine Children’s Health observes Child Cancer Awareness Month with advice from Gabriella Medrano-Contreras, the mother of a patient and cancer survivor.
Answers provided by Elena Lund, Research Assistant to Shiri Sharvit Sadeh at the Parent Based Prevention Laboratory, Stanford University.
We spoke to Cindy Zedeck, MA, program director at Stanford Medicine Children’s Health Pediatric Weight Control Program about how to manage sugar-overload while still having a fun and festive holiday.
October is here and with it comes the excitement of costumes and candy. Halloween is a fun-filled time for kids and parents alike but can also present some dangers to your superhero, princess or ghost.
Most of us will make a New Year’s resolution – maybe to lose weight, quit smoking or drink less – but only one in 10 of us will achieve our goal. This story is about a group of colleagues at Stanford Medicine Children’s Health who worked more than year to eat right and improve their health.
Using the Thanksgiving holiday as a platform to build healthy meals.
We know Halloween is a special time for kids to dress up as their favorite super hero, princess or scary zombie while getting their hands on those coveted goodies. But with all of the excitement that comes with this festive time of year, it’s important to be aware of how to keep kids safe.
While parents work hard in developing healthy eating habits in their children and educating them to make informed choices about food, there comes one night in which society encourages a total reversal of all parental efforts and messages.
From the first King Size KitKat bar that finds its way into a “lucky” trick-or-treater’s stash, to the “generous” servings of turkey, stuffing and pumpkin pie that are dished up at Thanksgiving feasts, I have one major learning objective for my kids: size matters. We can enjoy absolutely any food, as long as it’s consumed in moderation.
What Ellen found was a family-based, group behavioral and educational program, one that taught lifelong healthy eating and exercise habits for overweight children, adolescents and their families.
As the holiday season approaches, my excitement about the upcoming festivities is sometimes mixed with a little uncertainty. Halloween, Diwali, Thanksgiving, Hanukah and Christmas: No matter which of these holidays you celebrate, they usually involve a whole lot of eating — and an endless stream of treats.
It’s fall! Now that the school year is underway, you may be looking to streamline some healthy family routines, such your system for making simple and nutritious school lunches.
I have a confession to make: I’m living a dual life. In one, I’m a medical doctor who teaches Stanford courses on child health and nutrition. In the other, I’m a mom trying (and sometimes failing) to make the right food choices for my family.
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