During our “Celiac Strong” event, we brought together tremendous minds who spoke about every aspect of celiac disease, including how it affects the body, how to eat gluten-free, and the psychological impacts of celiac disease.
When Joseph and Devlin went for their wellness check at age 5, their pediatrician noticed that they were not gaining weight like they should. She suspected celiac disease—an autoimmune disorder that is genetically passed on within families.
Children and teens with ulcerative colitis have many more treatment options than a decade ago,… Read more »
Our Celiac Disease Program offers outreach activities and programs as a network of support and empathy for a child with this autoimmune disease.
Pediatric Disease Center provides family with wrap-around care.
Children with celiac disease often worry about being left out of social situations that include food, so learning self advocacy is important.
May is Celiac Disease Awareness Month, coinciding with the announcement of the new Center for IBD and Celiac Disease at Stanford Medicine Children’s Health.
High school and college-aged teenagers learn to own their autoimmune disease.
Celiac disease is a chronic condition, so selecting the right health care team is an important step.
Stanford clinical pediatric dietitian differentiates between celiac disease and non-celiac gluten sensitivity, which is of particular importance when dining out.
Learn how to navigate healthy eating and maintain a gluten-safe kitchen for children with celiac disease.
Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine, which is connected to the stomach.
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