Stanford clinical pediatric dietitian differentiates between celiac disease and non-celiac gluten sensitivity, which is of particular importance when dining out.
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Autoimmune Disease
May is Celiac Awareness Month
Learn how to navigate healthy eating and maintain a gluten-safe kitchen for children with celiac disease.
Caring for Patients with Complex Conditions
Teamwork helps teen survive rare cancer.
Stanford doctors unraveling mysterious childhood psychiatric disease
A story in Sunday’s Wall Street Journal highlights Stanford’s leadership in treating a mystifying disease in which a child suddenly develops intense psychiatric problems, often after an infection. The disease, called pediatric acute-onset neuropsychiatric syndrome, can be terribly disabling, altering kids’ personalities, interfering with their school work and making it hard for families to function.
