When Joseph and Devlin went for their wellness check at age 5, their pediatrician noticed that they were not gaining weight like they should. She suspected celiac disease—an autoimmune disorder that is genetically passed on within families.
Traejen spent hours a day on dialysis after a failed kidney transplant, until a new approach cured his FSGS and helped him get his life back.
Our Celiac Disease Program offers outreach activities and programs as a network of support and empathy for a child with this autoimmune disease.
Children with celiac disease often worry about being left out of social situations that include food, so learning self advocacy is important.
Celiac disease is a chronic condition, so selecting the right health care team is an important step.
Stanford clinical pediatric dietitian differentiates between celiac disease and non-celiac gluten sensitivity, which is of particular importance when dining out.
Learn how to navigate healthy eating and maintain a gluten-safe kitchen for children with celiac disease.
Teamwork helps teen survive rare cancer.
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