Pediatrician Soniya Mehra, MD, MPH, of Bayside Medical Group – Fremont, part of Stanford Medicine Children’s Health is here to explain some key differences that can help you determine whether your child is suffering from a cold or allergies.
Pediatrician Nivedita More discusses some of the myths about food allergies and some ways to help prevent food allergies in young children.
Groundbreaking food allergy research at Stanford University School of Medicine and Lucile Packard Children’s Hospital Stanford has received a major boost through the creation of a challenge grant by Jeff and MacKenzie Bezos. Severe food allergies are a growing epidemic, with rates having doubled in the last decade. One out of every 13 children is affected, and over 30 percent are thought to have allergies to more than one food.
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