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Sweet Strategies for a Healthy Halloween

We spoke to Cindy Zedeck, MA, program director at Stanford Children’s Health Pediatric Weight Control Program about how to manage sugar-overload while still having a fun and festive holiday.

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Healthy, Happy Halloween!

October is here and with it comes the excitement of costumes and candy. Halloween is a fun-filled time for kids and parents alike but can also present some dangers to your superhero, princess or ghost.

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WIC policies should help kids drink less fruit juice, Stanford experts say

Every day of my 1980s childhood began with orange juice, which my mom served because it was considered a good way to get our daily vitamin C. Since then, nutritionists’ thinking has changed. Daily consumption of fruit juice has been linked with childhood obesity and dental cavities, and kids are thought to be better off getting their vitamins from whole fruits. Yet some health policies haven’t kept up.

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Eating disorders in college athletes highlighted in NBC Bay Area story

Years ago, as a college varsity swimmer, I was surprised when one of my teammates told me she had struggled with an eating disorder. I knew this was a common problem in sports such as gymnastics and figure skating, where an athlete’s appearance is constantly judged, but had assumed – wrongly – that a sport where speed trumped glamour would confer protection against disordered eating.

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Healthy living in the New Year

Most of us will make a New Year’s resolution – maybe to lose weight, quit smoking or drink less – but only one in 10 of us will achieve our goal. This story is about a group of colleagues at Stanford Children’s Health who worked more than year to eat right and improve their health.

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Teens need healthy brain food, says Stanford expert

This week, U.S. News and World Report released their 2016 ranking of the best diets. For their story on healthy eating for teenagers, Neville Golden, MD, division chief of adolescent medicine at Lucile Packard Children’s Hospital Stanford, explained how diet can affect teens’ brains and moods.

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Forget perfection and just cook for your kids, says new book by Stanford author

“Our children are in trouble because we’ve outsourced the job of feeding them,” says Stanford child nutrition expert Maya Adam, MD. To tackle the problem, Adam is spreading a refreshing message: Forget celebrity-chef culture and food fads, and just cook for your kids. Her new book shares stories about how parents around the world find a healthy approach to feeding their children.

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Keeping kids safe at Halloween

We know Halloween is a special time for kids to dress up as their favorite super hero, princess or scary zombie while getting their hands on those coveted goodies. But with all of the excitement that comes with this festive time of year, it’s important to be aware of how to keep kids safe.

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Is a healthy Halloween possible?

While parents work hard in developing healthy eating habits in their children and educating them to make informed choices about food, there comes one night in which society encourages a total reversal of all parental efforts and messages.

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Moderation, part 2: Good things come in small packages

From the first King Size KitKat bar that finds its way into a “lucky” trick-or-treater’s stash, to the “generous” servings of turkey, stuffing and pumpkin pie that are dished up at Thanksgiving feasts, I have one major learning objective for my kids: size matters. We can enjoy absolutely any food, as long as it’s consumed in moderation.

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Moderation, Part 1: Let Them Eat Cake (just not too much)

As the holiday season approaches, my excitement about the upcoming festivities is sometimes mixed with a little uncertainty. Halloween, Diwali, Thanksgiving, Hanukah and Christmas: No matter which of these holidays you celebrate, they usually involve a whole lot of eating — and an endless stream of treats.

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Feeding the kids with good sense, love and community.

I have a confession to make: I’m living a dual life. In one, I’m a medical doctor who teaches Stanford courses on child health and nutrition. In the other, I’m a mom trying (and sometimes failing) to make the right food choices for my family.